Top Wines Friuli Venezia Giulia
#Tocai
Picéch
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When we talk about Tocai Friulano, Roberto Picéch cannot fail to be considered among the absolute protagonists.
Since 1989, when Roberto took over the family business, the level of growth has been continuous. Until the current levels of excellence are reached.
A small family-run jewel, which makes certified organic, the cornerstone for producing its great wines.
Viticulture organic certified Hectares 8 Bottles produced 20.000 Direct sales yes Company visits yes
Our Selection
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Collio Friulano 2017
White DOC - Tocai friulano 100%, Alc. 13.5%, Bottles produced 8,000
Straw color. The nose is intensely fruity, with notes of apricot in jam, peach and apple. Rich sip, balanced freshness, savory with a long persistence finish. It ferments and ages for 10 months in steel.
Collio Bianco Atto Unico 2018
White DOC - Friulian Tocai 65% Istrian Malvasia 30% Ribolla Gialla 5%, Alc. 13.5%, 13,000 bottles produced Bright straw yellow color. The nose opens on spicy notes followed by laurel, resins, white peach and mandarin. In the mouth it is enveloping, soft, fresh and balanced. Final on floral notes. It rests for 8 months in steel and then another 8 in large barrels.
