Top Wines Tuscany
#Cabernet Sauvignon #Cabernet Franc
Ca' Marcanda
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The innovation of Angelo Gaja, founder of Ca 'Marcanda, is not limited to the production of his wines. In fact, Gaja for his winery in Bolgheri has opted for an underground architecture, thanks to which the low environmental aesthetic impact and high energy efficiency prevail. From these refined choices it is possible to understand the commitment and philosophy that distinguish this entrepreneur. Even in the area of ​​winemaking, the Ca 'Marcanda winery has distinguished itself for being in step with the times, having opted for certified organic wines.
Viticulture certified organic Hectares of vines 14 Bottles produced 75,000 Direct sales no Visits to the farm no
Our Selection
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Bolgheri Rosso Camarcanda 2015
Cabernet Sauvignon 80%, Cabernet Franc 20%, Red DOC, Alc.13,5%, bottiglie prodotte 30.000
Ruby color with vermillion reflections. Bewitching and dynamic nose that impacts with blueberries, blackberries and cherries. Followed by potpourri, black, citrus that ends with notes of licorice.
At the sip it immediately shows great personality. Freshness and silky tannins combine with a robust body. Elegant flavor and great persistence. It ages for 18 months in oak barrels and refines in the bottle for another 12.
Bolgheri Rosso Camarcanda 2016
Cabernet Sauvignon 80%, Cabernet Franc 20%, Red DOC, Alc. 14%, bottles produced 26000
Intense ruby color with purple hues. On the nose hints of cedar wood, myrtle, blackberry, cassis, juniper. To close a mentholated note. On the palate it is rich and the perfect balance between tannins and acidity overshadow the alcohol content. The tannins express a lively personality and harmonize perfectly with the alcohol content. Long persistence. It rests for 18 months in oak barrels and 12 in the bottle.